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Restaurants at Mandalay Bay

MANDALAY BAY Restaurants


   by Charlie Palmer

Fine American, Seafood, Gourmet “Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious
Four Diamond Award each year since.”
Aureole website "read more"

Fleur de Lys

 by Hubert Keller

Traditional French “Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay.”
Fleur de Lys website "read more"

Bayside Buffet
“With sweeping views of our tropical water garden, the buffet offers an ever-changing menu of diverse tastes, sure to please everyone in your group.”
Bayside Buffet website "read more"

China Grill
Asian “Electrifying atmosphere. China Grill’s southwest outpost upholds the restaurant’s tradition of providing an unparalleled dining adventure.”
China Grill website "read more"

Border Grill
Mexican “Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day.”
Border Grill website "read more"

Burger Bar
American “The ultimate burger experience, from the famous restaurateur Hubert Keller of Fleur de Lys, comes to Mandalay Place.”
Burger Bar website "read more"

Giorgio Ristorante E Caffe
Italian “A traditional Italian restaurant, this is famed restaurateur Piero Selvaggio’s
newest culinary creation.”
Giorgio Ristorante E Caffe website "read more"

House of Blues
Cajun, Creole, Caribbean “The House of Blues Restaurant pays tribute to music and
culture of Southern blues.”
House of Blues website "read more"

French, American “With one-of-a-kind culinary creations and the city’s best views of the Strip, Mix is at the pinnacle of style and height of indulgence.”
Mix website "read more"

Raffles Cafe
Steaks, Seafood, American “Raffles Café offers a 24 hour casual dining experience with a wide variety of menu choices, including prime cut steaks, seafood and more.”
Raffles Caffe website "read more"
Trattoria Del Lupo

   by Wolfgang Puck

Italian “At Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo, savor dishes rich with
Italian influences.”
Trattoria Del Lupo website "read more"

Red Square
Continental, Russian “With a nod to the glory of Imperial Russia, Red Square Las Vegas transports guests to a world of romance and intrigue.”
Red Square website "read more"

Red White and Blue
American “The ultimate American restaurant – plenty of choices and convenience.”
Red White and Blue website "read more"

Rick Moonen's RM Seafood
Contemporary Seafood “Master-chef, Rick Moonen offers two ways to enjoy his stunning seafood dishes.”
Rick Moonen's RM Seafood website "read more"

Brazilian, Caribbean, Cuban “Guests pass through a 22-foot tall wall of fire and are met with the cool rush of a waterfall followed by a spectacular
three-tiered dining area.”
Rumjungle website "read more"

Shanghai Lilly
Cantonese, Szechwan “Chefs from the top kitchens in Hong Kong have gathered the freshest ingredients from around the world to create classical Cantonese Cuisine with Szechwan
specialties at Shanghai Lilly.”
Shanghai Lilly website "read more"

Steakhouse “Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse.”
StripSteak website "read more"

The Café
American, Café “Located in THEhotel, this resort café is open for breakfast, lunch and dinner, offering a wide selection of delectable items in an al fresco
setting within the grand lobby.”
The Café website "read more"

The Noodle Shop
Chinese, Cantonese, Mandarin “A traditional Chinese restaurant experience, featuring authentic Cantonese and Mandarin dishes.”
The Noodle Shop website "read more"

Other: Starbucks, Gary Canter’s Deli, Verandah (indoor & terrace seating overlooking pool)


    Red Square Restaurant

    Red Square prepares continental Russian cuisine. The décor inspires a mood of intrigue with stellar design in rich woods and deep colors. Private, plush red velvet banquettes compliment the dazzling Russian-inspired surroundings.

    Red Square is known for its exclusive private vodka vault of over 200 varieties. The temperature is kept below freezing to ensure that optimum flavor and taste sensations are achieved.

    Guests are given a full Russian army coat or full-length Russian fur while seated at their unique frozen icebar. Sip on one of their numerous varieties of vodka, infusions, martinis or Russian-inspired cocktails. You’ll feel transported to an exhilarating Russian experience.

    They offer four menu types. A full selection Caviar Menu, Dinner Menu, and Pre-Theatre Classic Menu is available. In addition a Tasting Menu offers a six-course meal with a variety of selections in each course.

    Reservations are recommended.


    Red White and Blue


    Rick Moonen RM Seafood Restaurant

    RM Seafood is lead by Chef, Rick Moonen. They prepare stunning seafood dishes using state-of-the-art seafood preparations.

    SM offers two dining levels. The downstairs is set in contemporary modern design in a casual atmosphere. There is an fresh oyster bar with sushi, and cocktail lounge. The sprawling bar features plasma screens and extensive beer and wine list. The 200 seat restaurant serves shellfish platters.

    The upstairs is designed for elegant dining. The décor is designed to resemble a swank cruise ship. The stunning treatments include beautiful wood floors and walls. The stairway is accented by glass and brushed silver.

    Reservations are suggested.


    Rum Jungle Restaurant

    Rum Jungle restaurant is exciting and exotic. It is a 20,000 square foot tropical style restaurant that transforms into an exciting nightclub paradise.

    Guests pass through a 22 foot wall of fire, then a cool waterfall, and into a three-tiered dining area. Rum Jungle boasts the largest rum bar at 144 feet long and 19 feet wide.

    The cuisine is prepared on a Brazilian Rodizio-style fire pit and boasts Brazilian, Caribbean and Cuban flavors. They offer a dinner menu and happy hour menu complete with exciting appetizers, margaritas and more.

    You’ll experience preparations made with guava-chipotle barbeque sauce, rum glazes, garlic chili-rubbed beef, jerk spices, sugarcane and cajun specialities to name a few.

    A myriad of meats, fish and fowl are marinated in rums, fruits and tropical spices. Savor the coconut shrimp or Columbian coffee smoked ribs.

    At night two large conga drums immerge, along with DJs, Go Go dancers, and aerialist flying overhead to the beat of the music.

    Rum Jungle is a feast for the senses.

    Reservations are suggested.


    Shanghai Lilly



    STRIPSTEAK is lead by Chef, Michael Mina. They use high quality ingredients, corn-fed meat, the freshest seafood and seasonal produce to create imaginative interpretations of classic steakhouse favorites.

    STRIPSTEAK has two wood-burning grills, and six slow-poaching chambers to prepare meats of Certified Angus Beef, American Kobe and ‘A5’ Japanese Kobe entrees. Their slow poaching method of preparation provides for optimum flavor and tenderness. The meat is heated for several hours at a low temperature, while mesquite-stoked grills infuse a subtle smokiness.

    The décor is creative and imaginative as is the cuisine. STRIPSTEAK offers a modern alternative to a traditional steakhouse. The barrel chairs, warm wood accents, rich colors and diffused lighting invites a sophisticated atmosphere.

    Reservations are suggested.


    The Café


    Trattoria del Lupo

    Trattoria del Lupo is Wolfgang Puck’s first Italian restaurant. It is lead by Chef, Eduardo Perez.

    They feature Italian gourmet cuisine, inspired by Rome and nearby regions of northern Italy. Guests savor imported Italian meats, freshly made pasta, wood-oven baked pizzas, seafood and gourmet entrees.

    The restaurant is open and airy with a glass enclosed area where freshly made pizza is prepared. There is an exhibition pizza area, dessert stations, wine room and indoor patio.

    The high ceilings and tall arched interior design with ironwork accents create the classic look and feel of a traditional trattoria. The décor boasts fresh eye-catching colors and antique furnishings to create a relaxing and inviting atmosphere.

    Trattoria del Lupo restaurant also offers private dining rooms.

    Reservations are recommended.


    Aureole Restaurant

    Aureole is lead by award winning Chef, Charlie Palmer and is the recipient of many awards including the prestigious Four Diamond Award.

    Aureole features gourmet American style dishes including artisan dry-aged beef, seasonal dishes, and fresh seafood. They offer an expansive wine list from regions around the world, including rare French and American wines.

    Their visual trademark is a glass enclosed four-story wine tower. Wine Angel Stewards ascend within the glass tower to retrieve bottles. Secured by cables, the angels are graceful as they seem to fly up and down the wine tower. The Wine Angel Stewards are an attraction to watch.

    Aureole’s décor is sleek and comfortable. The restaurant’s tall windows lead the eye to the garden view and pond outdoors.

    Reservations are recommended.


    Bayside Buffet


    China Grill Restaurant

    China Grill is lead by Chef, Michael Schmidt. China Grill features Asian-inspired delicacies, artfully prepared on grills and woks in their open style kitchen. Sit back with friends and enjoy a carafe of sake as your meals are prepared in a dramatic presentation.

    Meals are meant to be explored and shared at China Grill. The sharing menu offers over 40 dishes. The tasting menu is complete with classic dishes in six-courses.

    The décor is electrifying and swank in Neo-Asian style. Guests enter a draw bridge into a multi-level dining area. The illuminated planetarium style ceiling and stylish setting is inviting.

    Reservations are recommended.


    Border Grill


    Burger Bar


    Fleur de Lys Restaurant

    Fleur de Lys restaurant is lead by Chef, Hubert Keller. They prepare contemporary French cuisine with a Mediterranean accent. They offer three, four and five-course dinners, and al la carte options. Dining guests have the flexibility to select from many different appetizers and entrees.

    A 12,000 bottle wine loft and private cellar overlooks the main dining room. A private elevated wine room overlooking the dining area seats eight. Private cabana seating and VIP/celebrity entrance is also available.

    The Fleur de Lys restaurant’s décor is romantic with a floral leaf sculpture of more than 3,000 fresh cut roses, 30 foot walls of cultured stone, embossed wood ceilings, and flowing draperies. Additional cabana type seating along the perimeter allows for secluded dining.

    Within the lounge at Fleur de Lys, live DJ music adds a sexy soulful atmosphere.

    Reservations are recommended.


    Giorgio Ristorante E Caffe


    House of Blues


    Mix Restaurant

    Mix restaurant is lead by world renowned and award winning Chef, Alain Ducase. They are recipient of the prestigious Four Diamond AAA award among many others.

    Mix prepares one-of-a-king culinary creations featuring contemporary and classic French and American dishes. Cutting edge presentation and classic French flavors with Asian undertones is delicious and stunning.

    The décor has a modern but elegant flair with faux leather seating, sweeping staircase and colors of silver and white. Mix has an elaborate 24 foot chandelier and 15,000 hand blown glass spheres.

    Mix is situated 400 feet above the Las Vegas Strip for a spectacular view of the Las Vegas Strip. Step out onto their open air terrace or relax indoors. The giant windows invoke a magical mood from the view of the twinkling night.

    Reservations are recommended.


    Raffles Cafe